The Effect of Price and Product Quality on Customer Satisfaction for Glassware Products at UD Damanhuri, Aceh Singkil Regency

Bahasa B, Winda Wardhani, Subaktiar S, Hablil Ikhwana

Abstract


This study aims to analyze the effect of price and product quality on customer satisfaction regarding glassware products at UD Damanhuri, both partially and simultaneously. In the face of increasingly intense business competition, companies need to establish competitive pricing and provide high-quality products to enhance customer satisfaction. This research employed an associative quantitative approach with a sample of 100 respondents selected through purposive sampling, namely customers who had purchased glassware products at least once. Data were collected through questionnaires and analyzed using multiple linear regression, t-tests, F-tests, and the coefficient of determination. The results of the analysis produced the regression equation: Y = 4.215 + 0.381X₁ + 0.409X₂, indicating that both price and product quality have a positive effect on customer satisfaction. The t-test results revealed that the price variable has a positive and significant effect on customer satisfaction, with a calculated t-value of 4.141, which is greater than the t-table value of 1.985, and a significance level of 0.000 < 0.05. Product quality was also found to have a positive and significant effect, with a calculated t-value of 4.596, exceeding the t-table value of 1.985, and a significance level of 0.000 < 0.05. Furthermore, the F-test results showed that price and product quality simultaneously have a positive and significant effect on customer satisfaction, with a calculated F-value of 57.318, which is greater than the F-table value of 3.090, and a significance level of 0.000 < 0.05. The Adjusted R Square value of 0.533 indicates that the two independent variables explain 53.3% of the variation in customer satisfaction, while the remaining 46.7% is influenced by other factors outside the scope of this study.


Keywords


Price, Product Quality, Customer Satisfaction.

Full Text:

PDF

References


Creswell, John W., & Creswell, J. David. (2023). Research Design: Qualitative, Quantitative, and Mixed Methods Approaches (6th ed.). Thousand Oaks, CA: SAGE Publications.

Crosby, P. B. (1979). Quality is Free: The Art of Making Quality Certain. New York: McGraw-Hill.

Deming, W. E. (1986). Out of the Crisis. Cambridge, MA: MIT Center for Advanced Engineering Study.

Feigenbaum, A. V. (1991). Total Quality Control (3rd ed.). New York: McGraw-Hill.

Garvin, D. A. (1987). Competing on the Eight Dimensions of Quality. Harvard Business Review, 65(6), 101-109.

Ghozali, Imam. (2021). Aplikasi Analisis Multivariate dengan Program IBM SPSS (Edisi 10). Semarang: Badan Penerbit Universitas Diponegoro.

Heizer, Jay, Render, Barry, & Munson, Chuck. (2023). Operations Management: Sustainability and Supply Chain Management (14th ed.). Boston: Pearson.

Juran, J. M. (1998). Juran's Quality Handbook (5th ed.). New York: McGraw-Hill.

Kotler, Philip, Keller, Kevin Lane, & Chernev, Alexander. (2022). Marketing Management (16th ed.). Boston: Pearson.

Lestari. (2022). Pengaruh Harga dan Kualitas Produk terhadap Kepuasan Pelanggan. Yogyakarta: Andi Offset.

Levy, Michael, Weitz, Barton A., & Grewal, Dhruv. (2022). Retailing Management (11th ed.). New York: McGraw-Hill Education.

Mankiw, N. Gregory. (2021). Principles of Economics (9th ed.). Boston: Cengage Learning.

Nopitasari, N., Sentosa, E., & Nursina. (2024). Pengaruh Harga dan Kualitas Produk terhadap Kepuasan Pelanggan: Studi Kasus pada Pengguna Produk Kosmetik Make Over di Kelurahan Pulogadung. Jurnal Riset Manajemen dan Bisnis, 12(1), 55-69.

Ongko, S. C., Nugroho, N., & Sutarno. (2024). Pengaruh Kualitas Produk dan Harga terhadap Kepuasan Pelanggan pada Toko Sudimampir Galang. Jurnal KAFEBIS – Jurnal Kajian Fenomena Ekonomi & Bisnis, 2(1).

Putri & Handayani. (2021). Kualitas Produk dan Kepuasan Konsumen. Jakarta: Salemba Empat.

Rachmat, Achmad, Nurdin, Sudrajat, Yayat, Marjuki, Arif, Friandi, Sendy Zul, Sanni, Mohamad Ifran, & Hia, Era Era. (2023). Manajemen Produksi & Operasi. Banten: Sada Kurnia Pustaka.

Rahmawati, E. F. (2023). Pengaruh Harga dan Kualitas Produk terhadap Kepuasan Konsumen pada Uyung Koi Kelurahan Sudiang Kecamatan Biringkanaya Kota Makassar. Jurnal Mirai Management, 9(1), 175-182.

Randikaparsa, Irawan, dkk. (2023). Buku Ajar Manajemen Pemasaran. Sulawesi Tenggara: Universitas Halu Oleo.

Siregar. (2020). Strategi Penetapan Harga dalam Pemasaran. Medan: Perdana Publishing.

Sugiyono. (2022). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.

Tjiptono, Fandy. (2020). Strategi Pemasaran: Prinsip dan Penerapan. Yogyakarta: Andi Offset.

Walujo, D. A., Koesdijati, T., & Utomo, Y. (2020). Pengendalian Kualitas. Surabaya: Scopindo Media Pustaka.

Zeithaml, Valerie A. (1988). Consumer Perceptions of Price, Quality, and Value. Journal of Marketing, Vol. 52 No. 3.




DOI: https://doi.org/10.5281/zenodo.23579689

Refbacks

  • There are currently no refbacks.


Copyright (c) 2026 Bahasa B, Winda Wardhani, Subaktiar S, Hablil Ikhwana

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 


Socius: Jurnal Penelitian Ilmu-Ilmu Sosial

ISSN : 3025-6704